Emergency Food Storage Is Essential For Disaster Survival


Natural calamities.
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Severe weather changes. Unstable economic conditions. We are often bombarded with news about these disasters, constantly reminding us that unlucky events can happen. Are we ready to handle this kind of situation?

Most of the households are unprepared when it comes to handling crisis situations. Emergency preparedness is something which families and individuals need to have since this will ensure their survival whenever disaster or crises hit. Having a good emergency plan will ensure that you and your family will not be chewing your nails because of worry and dread.

Whenever disaster happens, you should expect that it would at least take three (3) days before help reaches you and your family. It is important to prepare for these three important days, like how to give food to you family.

Emergency food storage are usually foods that would last for a long period of time and do not require preparation. It could only differ based on the needs of your family.

What Should Be In Your Meals Storage Stockpile?

The classic Dragon Ball Z animation showcases a pill that instantly transforms right into a complete meal. Unfortunately, we terribly lack that kind of technology right now which means that we have to learn how to properly stockpile foods in order to keep our bodies and health unchanged during emergencies and long-term crises.

Non-preparation foods are usually food bars which are high in calories and does not trigger thirst that much, MREs (meals ready to eat) and light-weight food often referred to as camping meals. Camping meals can be stocked for long periods of time, most of these foods can last for 2 years in the rack.

If you plan to prepare your own food, after that canning and preserving is an option. If you have a garden, canning plus stockpiling your vegetable gardens produce is more cost-efficient.

The canning procedure is actually very easy to learn and perform, as long as you have right supplies or equipment. Pressure canners are important to get home-canning. Pressure canning are usually completed on vegetables with low-acid content material. High-acid vegetables are prepared using the hot water canning process. A boiling water canner is a cooking pot where containers can conveniently fit into with sufficient water covering them.

Another must-have for emergency food storage is really a food dehydrator. Food dehydrators draw moisture out of the food, thus stopping spoilage even if you do not refrigerate the food. The difference with food dehydration and canning is the use of sugars. Canning uses sugars but with food lacks, you are emphasizing the foods natural sweet taste.

Stockpiling your own food storage will not only include actual food items. Additionally there is a need for you to have your own non-hybrid or heirloom seeds. Unlike typical seeds, heirloom seeds can be grown and harvest every year. Proper seed storage, however , is needed to ensure that your seeds would still generate the produce that you want.

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